Every summer when tomatos are in season, I have an obsession with some form of food resulting in the combination of tomatos, mozzarella and basil. Last summer it was Bruschetta on garlic Naan bread. This summer’s obsession (thanks to my mother-in-law) is Panzanella, which is an Italian bread salad. I think we have made about 4 big batches in the last 3 weeks, and it disappears within an hour.
Grape tomatos work great for this salad, but it is better if you mix in at least one or two large tomatos for the juice, since the bread soaks it up. The best batch we have made also included a fresh baguette from Bloom bakery. The rest of ingredients are:
half a ball of mozzarella, diced
5 or 6 fresh basil leaves, diced
half a green bell pepper, diced
half a candy white onion, thinly sliced
half of a baguette (maybe 1 day old), cut into 1 inch cubes
tbsp olive oil
tbsp italian dressing
2 tsp balsamic vinegar
salt & pepper to taste
optional: chives
15 Notes/ Hide
-
theaccessorylady liked this
-
thecaleb liked this
-
irishmexi liked this
-
ellens liked this
-
heyimsheila liked this
-
steampoweredmedia liked this
-
shanelife liked this
-
readysetblog liked this
-
jheath liked this
-
nervousacid said:
Are you a vegetarian too? I feel like I’ve bookmarked recipes from you before. This looks gooood.
-
sheasylvia liked this
-
sheasylvia said:
This looks like heaven.
-
jayneblonde liked this
-
adultlifetaketwo said:
YUM!
-
adultlifetaketwo liked this
-
evrtstudio posted this
